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For Luncheon and Supper GuestsbyAlice Bradley Title Page DEDICATED ± INTRODUCTION SUNDAY NIGHT SUPPERS PRELIMINARY PREPARATIONS COOKING AT THE TABLE SANDWICHES AND BISCUITS AUTOMOBILE PICNICS MARKET ORDERS HOW TO BUY MEASUREMENTS RECIPES AND MENUS ± MENU I PRELIMINARY PREPARATIONS MARKET ORDER FRUIT CUP HOT HAM SANDWICHES GRAPE OR CURRANT JELLY TOMATO SALAD WITH CHEESE DRESSING CHEESE DRESSING COCOA ICE CREAM FIG MARGUERITES MARSHMALLOW FROSTING CANDIED MINT LEAVES TEA ± MENU II PRELIMINARY PREPARATIONS MARKET ORDER GRAPEFRUIT BASKETS OPEN CHEESE AND BACON SANDWICH MIXED SWEET PICKLES CRAB MEAT AND TOMATO JELLY SALAD TOMATO JELLY MAYONNAISE DRESSING EGG BISCUITS BISCUIT SHAPES ORANGE LAYER CAKE ORANGE CREAM FILLING BOILED ORANGE FROSTING ICED COFFEE WITH VANILLA ± MENU III PRELIMINARY PREPARATIONS MARKET ORDER TOMATO CONSOMMÉ WITH PEARLS CREAM MUFFINS CLUB SANDWICH WITH SWEETBREADS PICKLED RIPE CUCUMBER RINGS APRICOTS WITH CREAM AND NUT BRITTLE NUT BRITTLE GINGER PUFFS CHEESE FROSTING SPICED SYRUP FOR TEA ± MENU IV PRELIMINARY PREPARATIONS MARKET ORDER ROSE APPLES EN SURPRISE MOCK LOBSTER À LA NEWBURG TIMBALE CASES CORN MEAL ROLLS BACON SALAD POTATO AND EGG SALAD CREAM DRESSING ORANGE MOUSSE SOUR CREAM DROP COOKIES SOUTH AMERICAN CHOCOLATE ± MENU V PRELIMINARY PREPARATIONS MARKET ORDER APPLE BALL COCKTAIL APPLE SAUCE SAUTÉD OYSTERS CELERY SAUCE CELERY CHEESE TOAST LETTUCE WITH RUSSIAN DRESSING RUSSIAN DRESSING THOUSAND ISLAND DRESSING 1921 CHILI SAUCE ORANGE BISCUITS PLAIN PASTRY MOLASSES PIE MERINGUE ICED TEA WITH GINGER ALE SUGARED LEMON SLICES ± MENU VI PRELIMINARY PREPARATIONS MARKET ORDER CHOW MEIN FRIED NOODLES CHOP SUEY PEPPER JAM SANDWICHES PEPPER JAM FROZEN FRUIT SALAD CRACKERS AND CHEESE CREAM CARAMEL LAYER CAKE CHOCOLATE CARAMEL SYRUP CHOCOLATE CARAMEL FROSTING CHOCOLATE CARAMEL MILK SHAKE PERCOLATED COFFEE I ± MENU VII PRELIMINARY PREPARATIONS MARKET ORDER ANCHOVY CANAPÉ SHELLFISH À LA QUEEN STUFFED CELERY SANDWICH BUTTERSCOTCH BISCUITS ORANGE AND GRAPEFRUIT SALAD CONDENSED MILK SALAD DRESSING CHOCOLATE FLOAT CHOCOLATE SYRUP FROZEN CHOCOLATE COCOANUT CAKES ORANGE OPERA FUDGE ± MENU VIII PRELIMINARY PREPARATIONS MARKET ORDER CREAMED EGGS AND MUSHROOMS WITH BACON CURLS BACON CURLS MARMALADE BISCUITS QUICK ORANGE MARMALADE PINEAPPLE SALAD COOKED MAYONNAISE DRESSING BUTTERSCOTCH PARFAIT ARCADIA CAKES BUTTER CREAM, COCOA AND WHITE COFFEE FROSTING PERCOLATED COFFEE II ± MENU IX PRELIMINARY PREPARATIONS MARKET ORDER CHICKEN AND CLAM BOUILLON WITH PIMIENTO CREAM PIMIENTO CREAM CHICKEN TERRAPIN BOILED FOWL SPICED FIGS SPICED JELLY WAFFLES STAR CHICKEN SALAD QUICK PARKER HOUSE ROLLS LITTLE CHOCOLATE CAKES CREAM FROSTING PINEAPPLE SMASH ± MENU X PRELIMINARY PREPARATIONS MARKET ORDER CREAM OF MUSHROOM SOUP TUNA FISH À LA KING IN PATTY CASES PUFF PASTE PATTY CASES CABBAGE AND CARROT SALAD THOUSAND ISLAND FRENCH DRESSING BRAN MUFFINS MAPLE CHARLOTTE MAPLE PECAN SAUCE MARY ANN SPONGE CAKE COFFEE WITH HONEY AND WHIPPED CREAM
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