Title Page
Frontispiece
PREFACE
FOREWORD
A COFFEE THESAURUS
EVOLUTION OF A CUP OF COFFEE
1. DEALING WITH THE ETYMOLOGY OF COFFEE
2. HISTORY OF COFFEE PROPAGATION
3. EARLY HISTORY OF COFFEE DRINKING
4. INTRODUCTION OF COFFEE INTO WESTERN EUROPE
5. THE BEGINNINGS OF COFFEE IN FRANCE
6. THE INTRODUCTION OF COFFEE INTO ENGLAND
7. THE INTRODUCTION OF COFFEE INTO HOLLAND
8. THE INTRODUCTION OF COFFEE INTO GERMANY
9. TELLING HOW COFFEE CAME TO VIENNA
10. THE COFFEE HOUSES OF OLD LONDON
11. HISTORY OF THE EARLY PARISIAN COFFEE HOUSES
12. INTRODUCTION OF COFFEE INTO NORTH AMERICA
13. HISTORY OF COFFEE IN OLD NEW YORK
14. COFFEE HOUSES OF OLD PHILADELPHIA
15. THE BOTANY OF THE COFFEE PLANT
16. THE MICROSCOPY OF THE COFFEE FRUIT
17. THE CHEMISTRY OF THE COFFEE BEAN
18. PHARMACOLOGY OF THE COFFEE DRINK
19. THE COMMERCIAL COFFEES OF THE WORLD
20. CULTIVATION OF THE COFFEE PLANT
21. PREPARING GREEN COFFEE FOR MARKET
22. THE PRODUCTION AND CONSUMPTION OF COFFEE
23. HOW GREEN COFFEES ARE BOUGHT AND SOLD
24. GREEN AND ROASTED COFFEE CHARACTERISTICS
25. FACTORY PREPARATION OF ROASTED COFFEE
26. WHOLESALE MERCHANDISING OF COFFEE
27. RETAIL MERCHANDISING OF ROASTED COFFEE
28. SHORT HISTORY OF COFFEE ADVERTISING
29. THE COFFEE TRADE IN THE UNITED STATES
30. DEVELOPMENT OF THE GREEN AND ROASTED COFFEE BUSINESS IN THE UNITED STATES
31. SOME BIG MEN AND NOTABLE ACHIEVEMENTS
32. A HISTORY OF COFFEE IN LITERATURE
33. COFFEE IN RELATION TO THE FINE ARTS
34. THE EVOLUTION OF COFFEE APPARATUS
35. WORLD'S COFFEE MANNERS AND CUSTOMS
36. PREPARATION OF THE UNIVERSAL BEVERAGE
A COFFEE CHRONOLOGY
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